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A menu worthy champion who touched the tongue is the Original Smoke Crab. Contents, jumbo-sized crabs (4-5 kg / crab), who smoked. Crab body wrapped in herbs and spices such as galangal, ginger, lemongrass, garlic, salt, and pepper.
Then, the spicy crab wrapped in aluminum foil and smoked over coals. Abundant seasoning and smoking a long time to make the taste of spices that is simple enough to feel more luxurious
Your tongue will also be pampered with a more concentrated flavor in the smoke Crab Sauce Singapore. Blended with the spice mixture rich in flavor. Combined sweet, savory, spicy, and sour orange juice thanks to running water.
This one dish fit for those who like spicy sour taste fresh! The menu is also used off the beaten egg, cover eggs to fibers of the crab body. Well, very tempting!
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